It's a very common biscuit. I tried all kinds of recipes. The ones with more oil, less oil, more foam and powder, in addition, the ones with sesame, peach kernel and peanuts are just as easy as you like. Anyway, they taste almost the same. 100g ... ...
Allah's stick. Originally, it's a kind of Italian hard noodle stick. It's low oil and hard. It's very suitable for watching movies and TV entertainment.
The recipe refers to a lot of people ~ the sugar and powder are reduced ~ the change is relatively large ~ my mold is about 6x6x18 size
I've done a simple version of Causeway burning before. After it was released, the teacher left a message saying, I'm not sure about it. This is not a gong burning. So under the guidance of the teacher, I made a complete version of the perfect G... ...
When I told my friends I was going to start baking, they all said - make puffs. These friends are all in the food circle. They are the top bakers. They all call me to start with puffs. It can be seen how basic and simple a kind of baking snack p... ...
The whole egg sponge cake can be made without separating the egg white and yolk. It does not need warm water in the process of beating. Compared with Qifeng cake, it is relatively simple and easy to operate. This menu picture. I updated it on Fe... ...
Referring to the original formula (the original formula uses a measuring cup) and Daisy's converted recipe. According to @ Zidou's feedback, this amount of tea powder is about 7g. According to @ windy Yun's feedback, this component can be made o... ...
This is a recipe made long ago. Ha ha! Move here and share it with you. Simple bubbling~~
My girlfriend is back. Make her a little cake to celebrate. ≫ O & lt; May 7. My birthday. Made me a fruit cake. *^o^*
The prescription of the king
Egg tarts in minutes -
Try the CASS electronic oven. This biscuit doesn't use eggs. It's crispy and delicious. It's full of milk aroma. Bake directly with the preset cookie function of the oven. The temperature and time are just right.
The mold is 21cm * 21cm. Square. In fact, I would like to make a cake roll with the surface outside. But every time the surface of the cake is broken by oil paper. Whether it's cool, warm or out of the oven, the oil paper on the surface of the c... ...
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
It's really troublesome to make tarts and pasta. Sometimes it's not very crispy to bake them. So there's the easiest way to do it. It's just to make tarts. Buy the ready-made frozen tarts in the baking supermarket. 70 cents is a good deal. The k... ...
To make Qifeng cake, it's very important to mix the yolk paste and the egg white. As long as the egg white is hard to foam, you don't need to worry about defoaming. Sometimes the more you worry about defoaming, the more defoaming, the more defoa... ...